Lowering Eye Pressure—Glaucoma—with Supplements

Supplement Research Update

Twenty-two patients with glaucoma were enrolled and randomly assigned to a food supplement or control treatment group while their intraocular pressure was being treated by topical drugs. The food supplement treatment consisted of 2 tablets per day (1 in the morning, 1 in the evening) given for 1 year of homotaurine, Coleus forskohlii root extract, L-carnosine, folic acid, vitamins B1, B2, B6, and magnesium. 

Evidence-based natural supplements for supporting healthy intraocular pressure and ocular blood flow

✓ Third-Party Tested✓ GMP Certified

What Is Glaucoma and How Can Supplements Help?

Glaucoma is a group of progressive optic nerve diseases characterized primarily by elevated intraocular pressure (IOP) — though normal-tension glaucoma can also occur — that damages retinal ganglion cells and leads to irreversible peripheral vision loss and, if untreated, blindness. It affects over 70 million people globally and is the second leading cause of irreversible blindness worldwide. Conventional treatment centers on reducing IOP with eye drops (prostaglandin analogs, beta-blockers, carbonic anhydrase inhibitors), laser therapy, or surgery. However, a growing body of research suggests that several nutritional supplements may offer complementary support by addressing additional pathways: oxidative stress on the optic nerve, impaired ocular blood flow, and mitochondrial dysfunction in retinal ganglion cells.

Among the supplements with the most compelling evidence for glaucoma-related pathways are bilberry extract (anthocyanins that improve retinal blood flow and microvasculature integrity), Ginkgo biloba (which improves ocular blood flow and has neuroprotective effects on ganglion cells), coenzyme Q10 (which supports mitochondrial function in energy-hungry retinal neurons), omega-3 fatty acids (which reduce oxidative stress and may have modest IOP-lowering effects), and magnesium (which reduces vascular resistance in the ocular microvasculature). Additionally, high-dose vitamin C has been explored for its modest IOP-reducing effects, and Mirtogenol — a combination of French maritime pine bark and bilberry — has shown IOP reduction comparable to some pharmaceutical approaches in pilot studies.

A 6-month randomized trial published in Clinical and Experimental Ophthalmology found that Mirtogenol supplementation (a bilberry + maritime pine bark combination) reduced intraocular pressure by 24% and improved ocular blood flow in patients with ocular hypertension — without the side effects of beta-blocker eye drops.

Key Benefits

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Intraocular Pressure Support

Mirtogenol and vitamin C have been shown to reduce IOP through mechanisms that complement — and may reduce dependence on — standard pharmaceutical eye drops.

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Ocular Blood Flow

Ginkgo biloba and bilberry anthocyanins improve microvascular perfusion of the optic nerve and retina, addressing the ischemic component of glaucoma damage.

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Neuroprotection

CoQ10 and omega-3 DHA support the mitochondrial health of retinal ganglion cells — the neurons most vulnerable to glaucomatous damage.

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Antioxidant Defense

Lutein, zeaxanthin, and vitamin C reduce oxidative stress in the trabecular meshwork — potentially preserving aqueous humor drainage and IOP regulation.

What the Research Says

  • Mirtogenol and IOP: A 6-month RCT in Clinical and Experimental Ophthalmology found Mirtogenol reduced IOP by 24% and improved ocular blood flow in ocular hypertension patients.
  • Ginkgo biloba: Studies show Ginkgo biloba extract (120 mg/day) improves ocular blood flow velocity in normal-tension glaucoma and may slow visual field loss progression.
  • Omega-3 and IOP: A cross-sectional study in Nutritional Neuroscience found higher dietary omega-3 intake associated with lower IOP — potentially through prostaglandin pathway modulation.
  • CoQ10 neuroprotection: Research in IOVS demonstrates CoQ10 supplementation protects retinal ganglion cells from glutamate-induced excitotoxicity — a key mechanism of glaucomatous damage.
  • Vitamin C: A population study found individuals with the highest vitamin C intake had 79% lower risk of glaucoma; proposed mechanism involves aqueous humor outflow enhancement.

How to Take It

Serving Size Bilberry 160 mg; Ginkgo 120 mg; CoQ10 100 mg; Omega-3 1–2g EPA/DHA
Primary Use IOP support, ocular blood flow, optic nerve neuroprotection
Timing With meals; consistent daily use over months for meaningful benefit
Typical Supply 30-day supply per bottle
Suitable For Adults with glaucoma, ocular hypertension, or family history — always alongside ophthalmologist care

Who Benefits Most?

  • ✦ Adults diagnosed with glaucoma or ocular hypertension (always as adjunct to medical care)
  • ✦ Individuals with a family history of glaucoma seeking preventive nutritional support
  • ✦ Those with normal-tension glaucoma where vascular and oxidative factors are paramount
  • ✦ People experiencing side effects from glaucoma eye drops looking for complementary options
  • ✦ Older adults interested in comprehensive ocular health support

Why APF's Formulation Is Different

  • Triple-Certified Quality — , GMP certified, and third-party tested for purity and potency
  • Standardized Extract — Our vision support formula combines standardized bilberry extract (25% anthocyanins), French maritime pine bark, and lutein — the exact compounds studied in the most successful ocular pressure trials
  • No Fillers or Artificial Additives — Free from magnesium stearate, artificial colors, and unnecessary excipients
  • Third-Party Lab Verified — Every batch tested for label accuracy, heavy metals, and microbial contaminants
  • Vegetarian Capsule — Plant-based HPMC capsule suitable for vegetarian and most dietary preferences

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.